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Introduction
The hospitality sector employs 3.2 million people, representing 10% of all employment, 6% of businesses, and 5% of GDP, and yet the sector is continually unlocking its full potential as one of the biggest engines for growth in the economy. 2020 was a difficult year, with an uptick in 2021 and 2022 moving forward, consumers remain as eager as ever to visit hospitality venues, and the economy will look to the hospitality sector to spearhead the UK’s economic revival as the pandemic ends.
Why choose this course?
COURSE FEATURES
• Combine the academic study of the business and hospitality sectors
• Learn from business and hospitality industry professionals
• Develop your knowledge whilst gaining commercial awareness and expertise within the industry
Overview
The structure of this course enables an understanding and evaluation of business concepts of management, whilst preparing graduates for the hospitality sector through the extensive use of contemporary case studies, guest speakers and off-site visits. This synthesis allows students to develop their knowledge whilst gaining commercial awareness and expertise within the industry.
Modules
Year 1
Hospitality, Tourism and Events Environment
Academic and Professional Skills
Managing Quality in Hospitality, Tourism and Events
Business Finance
Year 2
Customer Service Management for Tourism, Hospitality and Events
Managing Human Resources
Principles and Practice of Marketing
Hospitality Management
Sustainability in Career Development
Year 3
Live Project
Executing Business Strategy
Undergraduate Major Project
Contemporary Issues
TEACHING AND ASSESSMENT
We’ll assess your progress through a variety of methods from coursework, group assignments, activity-based assignments and exams. You can expect to part take in on-going problem-solving activities, projects and presentations. You’ll also be able to access support material through our ARU Virtual Learning Environment (VLE).
All assignments are designed with your career progression in mind and give you opportunities to develop and improve transferable skills employers look for.
Timetable
FULL-TIME SCHEDULE:
Standard delivery:
Studying on campus 2 days a week which is Monday - Friday (10:00-17:00)
Entry Criteria
ENTRY REQUIRED DOCUMENTS
Home Office Share Code
For EU students only.
ENTRY REQUIREMENTS
ARU London's standard offer is 96 UCAS tariff points from 3 A Levels, e.g. BCC.
Alternatively, ARU London asks for:
• Irish Leaving Certificate: BBCCC.
• Scottish Highers: BBCCC.
• BTEC Level 3 Extended Diploma: DMM in a business-related subject.
• International Baccalaureate Diploma: 24 points.
All applicants are required to have at least 3 GCSEs at grade C, or grade 4, or above, including English and Maths.
If English is not your first language you will be expected to demonstrate a certificated level of proficiency of at least IELTS 6.0 (Academic level) or equivalent English Language qualification, as recognised by Anglia Ruskin University.
Applicants studying for other qualifications should contact ARU London to discuss their circumstances.
We also welcome applications from mature individuals who can demonstrate appropriate, relevant work experience.
Our published entry requirements are a guide only and our decision will be based on our assessment of your overall suitability for the course. We treat everyone as an individual which means we will look at your whole application including any relevant work experience and personal circumstances as well as your educational qualifications.
Assessment
ASSESSMENT METHODS
1. INTERNAL ENGLISH TEST if you don't have an English accredited certificate
2. Academic Interview
Career Opportunities
ASSOCIATED JOBS
• Accommodation Manager
• Catering Manager
• Event Manager
• Hotel Manager
• Public House Manager
• Restaurant Manager
• Tour Manager
• Human Resource Officer
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